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High in Fiber & Protein
Quick & Easy Preparation
All-Natural & Non-GMO

Kenz Barley Couscous

  • Kenz Barley Couscous
Description

If you’re looking for something new to try, Kenz Barley Couscous is worth checking out. It’s made from pure barley, so it has this nice, slightly chewy texture and an earthy flavor that goes with pretty much anything. Plus, it’s full of fibre and protein to keep you feeling full and ready. Perfect for salads, sides, or even as the main dish. And the best part? It’s all-natural and non-GMO. Definitely a solid, healthy addition to your meals.

Directions

1. Bring 1 cup of water to a boil.
2. Add 1 cup of Kenz Barley Couscous and stir.
3. Cover and let sit for 5 minutes until the water is absorbed.
4. Fluff with a fork and serve as desired.

About

Suitable for:
• Halal
• Vegetarian

Allergens:
(See ingredients in BOLD)

Storage:
Store in a cool, dry place.

FAQ

How Does Kenz Barley Couscous Differ from Traditional Couscous?
Kenz Barley Couscous is made from barley flour, giving it a heartier texture and earthy flavor compared to traditional wheat-based couscous.

Is Kenz Barley Couscous Gluten-Free?
No, Kenz Barley Couscous contains gluten and is not suitable for those with gluten sensitivities.

Can I Use This Couscous in Both Hot and Cold Dishes?
Yes, Kenz Barley Couscous is perfect for both hot meals like stews and cold salads.

How Should I Store Kenz Barley Couscous Once Opened?
Store it in an airtight container in a cool, dry place.

What is the Recommended Serving Size for Kenz Barley Couscous?
The recommended serving size is 1/2 cup (80 grams) uncooked, yielding about 1 cup when cooked.

Kenz Barley Couscous

Regular price £4.19 GBP
Tax included. Shipping calculated at checkout.
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Description

If you’re looking for something new to try, Kenz Barley Couscous is worth checking out. It’s made from pure barley, so it has this nice, slightly chewy texture and an earthy flavor that goes with pretty much anything. Plus, it’s full of fibre and protein to keep you feeling full and ready. Perfect for salads, sides, or even as the main dish. And the best part? It’s all-natural and non-GMO. Definitely a solid, healthy addition to your meals.

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Directions

1. Bring 1 cup of water to a boil.
2. Add 1 cup of Kenz Barley Couscous and stir.
3. Cover and let sit for 5 minutes until the water is absorbed.
4. Fluff with a fork and serve as desired.

About

Suitable for:
• Halal
• Vegetarian

Allergens:
(See ingredients in BOLD)

Storage:
Store in a cool, dry place.

FAQ

How Does Kenz Barley Couscous Differ from Traditional Couscous?
Kenz Barley Couscous is made from barley flour, giving it a heartier texture and earthy flavor compared to traditional wheat-based couscous.

Is Kenz Barley Couscous Gluten-Free?
No, Kenz Barley Couscous contains gluten and is not suitable for those with gluten sensitivities.

Can I Use This Couscous in Both Hot and Cold Dishes?
Yes, Kenz Barley Couscous is perfect for both hot meals like stews and cold salads.

How Should I Store Kenz Barley Couscous Once Opened?
Store it in an airtight container in a cool, dry place.

What is the Recommended Serving Size for Kenz Barley Couscous?
The recommended serving size is 1/2 cup (80 grams) uncooked, yielding about 1 cup when cooked.

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Customer Reviews

Based on 5 reviews
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P
Paul Jessop
Really nutty couscous

Very nice

S
Simon Lane
If only all macros were as tasty - Kenz barley couscous is amazing

Recently introduced to this amazing product that we have with our chickpea tagine. We also now have as a major staple because it is so tasty and versatile and we use as an alternative to rice and other couscous as well as in salads. Significant fibre improvement as well as protein. Apparently high in beta glucan too so it makes getting this in very easy and very tasty indeed. A traditional food that fits in with what we eat.

C
Catherine Johnson
Barley couscous

Excellent product, hard to find elsewhere. Very efficient ordering & delivery. Thank you

H
Helen Carr

Great product, quick delivery

B
Ben Sandwell
Kenz barley couscous

Very good, keeps its texture well, tastes good. Good alternative to wheat. Will buy again.