1. Bring 1 cup of water to a boil.
2. Add 1 cup of Kenz Barley Couscous and stir.
3. Cover and let sit for 5 minutes until the water is absorbed.
4. Fluff with a fork and serve as desired.

Suitable for:
• Halal
• Vegetarian

Allergens:
(See ingredients in BOLD)

Storage:
Store in a cool, dry place.

How Does Kenz Barley Couscous Differ from Traditional Couscous?
Kenz Barley Couscous is made from barley flour, giving it a heartier texture and earthy flavor compared to traditional wheat-based couscous.

Is Kenz Barley Couscous Gluten-Free?
No, Kenz Barley Couscous contains gluten and is not suitable for those with gluten sensitivities.

Can I Use This Couscous in Both Hot and Cold Dishes?
Yes, Kenz Barley Couscous is perfect for both hot meals like stews and cold salads.

How Should I Store Kenz Barley Couscous Once Opened?
Store it in an airtight container in a cool, dry place.

What is the Recommended Serving Size for Kenz Barley Couscous?
The recommended serving size is 1/2 cup (80 grams) uncooked, yielding about 1 cup when cooked.