1. Use as directed in your recipe for pasta, bread, or baked goods.
2. For a silky texture in homemade pasta, mix with water or eggs to form dough, then roll and cut as desired.

Suitable for:
• Halal
• Vegetarian

Allergens:
(See ingredients in BOLD)

Storage:
Store in a cool, dry place.

What Does 100% Durum Wheat Semolina Mean?
100% durum wheat semolina means it is made entirely from durum wheat, a hard variety of wheat known for its high protein content and ideal texture for pasta.

What is the Difference Between Wheat and Durum Wheat Semolina?
Durum wheat semolina is made from a harder wheat variety and has a higher protein and gluten content than regular wheat, making it perfect for pasta and couscous.

How Should I Store My Durum Semolina Once Opened?
Store durum semolina in an airtight container in a cool, dry place to maintain freshness.

What Can I Use Durum Semolina For?
Durum semolina is commonly used for making pasta, couscous, and certain baked goods like bread and pizza dough.