Kenz Finot Durum Semolina is made from high-quality durum wheat with a fine texture and rich flavor. Ideal for making pasta, bread, and desserts, it is rich in protein and fiber. This semolina is all-natural, non-GMO, and free from artificial additives and preservatives. Suitable for a range of recipes, from traditional Italian dishes to baked goods.

1. Use as directed in your recipe for pasta, bread, or baked goods.
2. For homemade pasta, mix with water or eggs to form dough, then roll and cut as desired.

Suitable for:
• Halal
• Vegetarian

Allergens:
(See ingredients in BOLD)

Storage:
Store in a cool, dry place.

What Does 100% Durum Wheat Semolina Mean?
100% durum wheat semolina means it is made entirely from durum wheat, a hard variety of wheat known for its high protein content and ideal texture for pasta.

What is the Difference Between Wheat and Durum Wheat Semolina?
Durum wheat semolina is made from a harder wheat variety and has a higher protein and gluten content than regular wheat, making it perfect for pasta and couscous.

How Should I Store My Durum Semolina Once Opened?
Store durum semolina in an airtight container in a cool, dry place to maintain freshness.

What Can I Use Durum Semolina For?
Durum semolina is commonly used for making pasta, couscous, and certain baked goods like bread and pizza dough.