Introducing Kenz Medium Couscous in a convenient 5kg bag, perfect for families. Made from top-quality durum wheat, it has a rich, authentic taste and a perfect texture that works in all kinds of dishes. Use it as a base for salads, as a side dish, or as part of your main course—it’s super versatile and delicious.

1. Bring 1 cup of water to a boil.
2. Add 1 cup of Kenz Medium Couscous and stir.
3. Cover and let sit for 5 minutes until the water is absorbed.
4. Fluff with a fork and serve as desired.

Suitable for:
• Halal
• Vegetarian

Allergens:
(See ingredients in BOLD)

Storage:
Store in a cool, dry place.

Is Couscous Semolina?
Yes, traditional couscous is made from semolina, which is coarsely ground durum wheat.

Is Couscous a Pasta or Grain?
Couscous is technically a type of pasta, as it is made from semolina flour and water.

Can Vegans Eat Couscous?
Yes, couscous is plant-based and suitable for vegans.

Did Couscous Come from Morocco?
Yes, couscous has its origins in North Africa, particularly in Morocco, where it remains a staple dish.

What’s the Difference Between Medium Couscous and Fine Couscous?
Medium couscous has a larger grain size compared to fine couscous, giving it a slightly chewier texture. Fine couscous is smaller, cooks more quickly, and has a softer texture, making it ideal for lighter dishes.