Orzo pasta has a rice-like shape and is made from durum wheat, giving it a tender, slightly chewy texture. It’s perfect for adding to soups, salads, or serving as a side dish. Orzo easily absorbs flavors, making it a delicious addition to any meal.

1. Bring a pot of water to a boil.
2. Add Kenz Orzo and cook until tender, about 6-8 minutes.
3. Drain and serve with your choice of sauce or add to your recipe.

Suitable for:
• Halal
• Vegetarian

Allergens:
(See ingredients in BOLD)

Storage:
Store in a cool, dry place.

What is Orzo Pasta?
Kenz Orzo pasta is a small, rice-shaped pasta that’s versatile and perfect for soups, salads, and side dishes.

How to Cook Orzo Pasta?
To cook Kenz Orzo pasta, bring a pot of salted water to a boil, add the orzo, and cook for 8-10 minutes until al dente. Drain and enjoy!

Is Orzo Pasta Gluten-Free?
No, traditional Kenz Orzo pasta is made from wheat and contains gluten. For a gluten-free option, check for specific gluten-free versions.

Is Orzo Pasta Healthy?
Kenz Orzo pasta can be part of a balanced diet. It’s a good source of carbohydrates and pairs well with vegetables, proteins, and healthy oils.

Is Orzo Rice or Pasta?
Orzo may look like rice, but it’s actually a type of pasta. Kenz Orzo pasta brings the best of both worlds for rice and pasta lovers!