Kenz Plombo Pasta is made from premium durum wheat, featuring a unique shape that holds sauces perfectly. With a satisfying texture and rich flavor, it’s great for traditional dishes, casseroles, or salads. Quick to cook and free from artificial additives, it’s a dependable, tasty choice for any meal.

1. Bring a pot of water to a boil.
2. Add Kenz Plombo Pasta and cook until tender, about 8-10 minutes.
3. Drain and serve with your choice of sauce or dish.

Suitable for:
• Halal
• Vegetarian

Allergens:
(See ingredients in BOLD)

Storage:
Store in a cool, dry place.

How Does Kenz Plombo Pasta Differ from Other Pasta Shapes?
Kenz Plombo Pasta is shaped like small, round pellets, ideal for soups, stews, and salads, offering a unique texture compared to traditional pasta.

Is Kenz Plombo Pasta Gluten-Free?
No, Kenz Plombo Pasta contains gluten as it is made from wheat.

Can I Use This Pasta in Both Hot and Cold Dishes?
Yes, Kenz Plombo Pasta is perfect for both hot and cold dishes.

How Should I Store Kenz Plombo Pasta Once Opened?
Store in an airtight container in a cool, dry place.

What is the Recommended Serving Size for Kenz Plombo Pasta?
The recommended serving size is 1/2 cup (80 grams) uncooked, yielding about 1 cup when cooked.