100% natural, high-quality medium vermicelli made from premium durum wheat. Kenz Vermicelli Medium offers the perfect texture and rich flavor, ideal for soups, stir-fries, or as a base for your favorite sauces. Packed with fiber and protein, it’s great for a balanced diet and healthy digestion. Cooks quickly and evenly for easy, stress-free meals. No artificial additives, non-GMO, and free from preservatives.

1. Bring a pot of water to a boil.
2. Add Kenz Vermicelli Medium and cook until tender, about 4-6 minutes.
3. Drain and serve with your choice of sauce or dish.

Suitable for:
• Halal
• Vegetarian

Allergens:
(See ingredients in BOLD)

Storage:
Store in a cool, dry place.

What is Vermicelli Pasta?
Kenz Vermicelli pasta is a thin, long type of pasta, slightly thicker than angel hair, perfect for soups and stir-fried dishes.

How to Cook Vermicelli Pasta?
To cook Kenz Vermicelli pasta, bring a pot of salted water to a boil, add the vermicelli, and cook for 5-7 minutes until tender. Drain and use in your favorite recipes.

Can I Use This in Both Hot and Cold Dishes?
Yes, Kenz Vermicelli pasta is versatile and can be enjoyed in both hot dishes like soups and stir-fries, as well as cold dishes such as salads.

Is Vermicelli Pasta Healthy?
Kenz Vermicelli pasta can be part of a healthy diet, providing a good source of energy. Combine it with vegetables, lean protein, and healthy fats for balanced meals.

What’s the Difference Between Vermicelli and Spaghetti?
Kenz Vermicelli pasta is thinner than spaghetti, making it ideal for lighter dishes, while spaghetti is thicker and pairs well with heartier sauces.